Mexican food in Mexico is good, but Sano could tell you better.

I've visited and traveled and worked in Mexico since I was a tot. From bullfight trips to TJ with my folks as a little kid, visiting my grandmother in Jalisco, surfing the entire coast, traveling the interior for the sake of traveling.... oh yeah... I forgot the fishing boat I had for years in San Jose del Cabo in partnership with a Mexican captain.
My best exposure to the wide range of cuisine in Mexico was on a 6 week assignment for a magazine that included reviewing the best restaurants in the major interior cities. Great restaurants in Mex City, Guadalajara, Mazatlan, PV. Major influences from Asian and European immigrants using the local ingredients result in an amazing variety way beyond what most folks think of when someone says 'let's eat Mexican.'

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