Post #38 by onepoorguy on the Apple board

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I get those recipes, too. I had saved that to my "recipe file" already. Does look good.

I'm kinda picky about my salmon. I generally don't like Atlantic salmon. I can eat it, but it just isn't as vibrant. Wild-caught Pacific salmon (like Coho, Sockeye, or one that I have only seen in Alaska...something like "steelhead"??) is much better. I think a lot of that is that Atlantic salmon usually is farmed, which affects the quality.

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