That sounds wonderful. My go-to recipe for a party is Curried Chicken Thighs. The recipe can be scaled up, is easy, tastes great, and can be frozen before cooking. But your recipe sounds better. I just need to find a source for tomatillos.

Curried Chicken Thighs
2 pounds boneless skinless chicken thighs
1 small onion chopped (can be frozen)
1/2 cup honey
1/2 cup mustard
2 tablespoons soy sauce
1 tablespoon curry powder
1/2 teaspoon crushed red pepper flakes (optional)
1 teaspoon Asian-style hot chili sauce (can be chili-garlic sauce) (optional)

The night before: Place chicken and onion in ziplock bag. Mix all other ingredients in a small bowl. Add to chicken and mix. Refrigerate. (Can be frozen.)

The next day: Preheat oven to 350 degrees F. Put chicken and marinade in ovenproof dish. Cook for 50 minutes. (Can optionally flip the chicken over halfway through the cooking time.)

Maybe similar to: https://www.allrecipes.com/recipe/272369/honey-mus...

Cooking in Shrewd'm FAQ

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