No. of Recommendations: 2
As a follow-up, 1poorlady and I were discussing prepping several potatoes and then stopping at the freezing step (step 3). So we could have a couple of pounds of potatoes/fries in the freezer, ready to go. Just heat the oil, drop however much we want in the oil for ~5 minutes, and we have fries.
Seems like a no-brainer. We'll have to get some spuds the next time there's a sale (Labor Day is over).
As a side note, we have one of those no-cut gloves. I hate mandolins, but wearing that glove help me not be too concerned I was going to make "chef's salad", so to speak.
