Post #20114 by onepoorguy on the US Policy board

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They also do Kung Pao in Taiwan. You should be able to get any unique ingredients made in Taiwan.

We don't get Chinese soy sauce, fish sauce, or anything else. Their processes are -in some cases- not good. (Remember how they poisoned dozens of American dogs several years ago?) Poor quality controls, questionable ingredients and processes. Buy Korean or Japanese or even Taiwanese noodles, rice wine vinegar, chili sauce, fish sauce...it's readily available in an Asian grocery.

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