Post #5124 by mungofitch on the Berkshire Hathaway board

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(That's probably more than I ever wanted to learn about chocolate!)

Speaking of which, I was extremely surprised to learn that Hershey uses condensed milk as an ingredient.
The usual rule is that you have to create milk chocolate with milk powder because chocolate hates moisture,
but Hershey's has a web site describing how the founder spent years trying to find a way to use milk directly.
https://hersheyarchives.org/encyclopedia/origins-o...

This may be one of the factors that makes Hershey chocolate taste different from any other brand.

Jim

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