No. of Recommendations: 5
Just as a anecdote, after reading this thread today I bought some Hershey Chocolate at a Metro store in Germany, it was the first time I ever had Hershey Chocolate. I'm not a huge chocolate fan and mostly buy Valrhona or Callebout for patisserie - for chocolate ice cream, molten chcolate cakes etc. Well, all I can say is that Hershey chocolate tastes really bad, at least for my palate but that wouldn't stop me from buying the stock as long as enough of this gross stuff is consumed!
