Post #51469 by wzambon on the US Policy board

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It's usable protein you don't have to cook.

Ate bugs when I was a kid- chocolate covered ants and fried grasshoppers.

Tonight I made an eggplant lasagna and sautéed Swiss chard from my garden. Much better.

Would eat bugs again if that’s all I had, but it’s not all I have so I don’t.

It would take a lot of hunger to make me eat maggots though.

But again- why? I prefer to keep the matter as a thought experiment, not a meal experiment.

The world that would make maggots a real meal option is not one I care to visit.

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